Enjoy a Local’s Thanksgiving Feast

Savor the flavors of Steamboat this Thanksgiving from the comfort of your own home. A handful of local purveyors have a smorgasbord of home-grown or hand-crafted delicacies available for order in time for the holiday menu.

Breakfast

Cranberry orange, pumpkin chocolate chip or spiced apple sweet bread, made by The Steamboat Baker.

Bugling Bull Brew coffee by Steamboat Coffee Roasters or Howelsen Hill Blend from The Steamboat Coffee Company.

Lunch

Charcutierie platter of cured meats, aged cheeses, dried fruits and savory accompaniments by Laura the Butcher at The MeatBar.

Serve with a warmed French loaf from Smell That Bread.

Dinner

Locally-reared turkey from Hayden Fresh Farms.

An array of seasonal vegetables grown and harvested by Mountain Bluebird Farm and sold through the Routt County Community Agriculture Alliance.

Dessert

Maple Pecan Pie or Triple Berry Pie, made to order by Cara Iacovetto at Cooking Until the Cows Come Home.

Serve with a sizable dollop of vanilla ice cream from Yampa Valley Ice Cream Co.

Nightcap from Steamboat Whiskey Company

Finish the feast with a nightcap from Steamboat Whiskey Company, owned by retired Navy Seal, Nathan Newhall, and his wife, Jessica. Give thanks to our service men and women by purchasing a bottle of Warrior Whiskey. The blend is finished in a Caribbean rum cask and a percentage of every sale goes to veterans.

Thank you, Routt County, for all the reasons you give us to love this place we choose to call home